Oboketobụ mmiri na-enweghị agba, na-agbanwe agbanwe na-enweghị isi ike. Ọ bụ ihe mgbaze na akụrụngwa na ụlọ ọrụ kemịkalụ. Na okike, acetone na-emepụta site na microorganisms na-amịpụta anụmanụ na-eto eto, dị ka ehi na atụrụ, site na nbibi nke sellose na hemicelllose na mgbidi cells. Na mgbakwunye, ụfọdụ osisi na mkpụrụ ha nwekwara obere acetone.

Ka anyị lee anya n'otú a siri mee Acetone. A na-emepụta acetone na microbial fermentation na ahịhịa peastic. Ihe microorganisms ndị a mebiri osisi cellulose na Hemicellulose na shuga dị mfe, nke a gbanwere na acetone na ogige ndị ọzọ site na microorganisms ndị ọzọ. Na mgbakwunye, ụfọdụ osisi na mkpụrụ ha nwekwara obere acetone, nke a na-ahapụ n'ime ikuku site na transdations.

Ugbu a, ka anyị kwuo banyere ojiji acetone. Acetone bụ ihe mgbaze na akụrụngwa na ụlọ ọrụ kemịkalụ. Enwere ike iji ya maka mmepụta nke fọdụrụnụ, eserese, addhesives, wdg na mgbakwunye, acetone na-ejikwa mmịpụta nke mmanụ dị mkpa na dị ka onye na-asacha ọcha.

Ka anyị nyochaa ụfọdụ okwu metụtara mmepụta acetone. Nke mbụ, mmepụta nke acetone site na microbial ferntation na ụmụ anụmanụ na-achọ oke ọla, nke ga-eme ka ibu dị na usoro nri ụmụ anụmanụ ndị a ma nwee ike ibute nsogbu ahụike. Na mgbakwunye, mmepụta acetone site na microbial fermentation na-enwekarị site na ihe ndị dị ka nri anụmanụ na ọnọdụ ahụike anụmanụ, nke nwere ike imetụta mkpụrụ ahụike na ogo acetone. Nke abuo, ojiji nke acetone nwere ike ime ka mmetọ gburugburu ebe obibi. Acetone nwere ike ịdị mfe na ikuku, nke nwere ike ibute usoro iku ume nke anụmanụ na ụmụ anụmanụ. Na mgbakwunye, acetone nwekwara ike ibute mmetọ mmiri ma ọ bụrụ na a naghị emeso ya nke ọma tupu iwepu ya.

Acetone bụ ihe bara uru. Agbanyeghị, anyị kwesịkwara ị toa ntị na usoro ihe omume ya na ojiji iji hụ na ọ nweghị mmerụ ahụ maka ahụike na gburugburu.